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OUR CHICKEN IS MARINATED FOR 48 HOURS IN SPICY KOREAN BBQ SAUCE THEN SEARED ON THE FLAT TOP! SERVED WITH JASMINE RICE, EDAMAME, AND CABBAGE/CARROTS MIX!
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OUR CHICKEN IS MARINATED FOR 48 HOURS IN SPICY KOREAN BBQ SAUCE THEN SEARED ON THE FLAT TOP! SERVED WITH JASMINE RICE, EDAMAME, AND CABBAGE/CARROTS MIX!
